对于整体厨房怎么样布置的问题，一般来说在布局时以通常操作顺序为流程，力求减少往返，避开同时操作时拥挤。其顺序为：洗——切——烧，主要的操作中心应该是洗和烧。所以说平面布局的好坏关系到整个厨房使用的效果以及方便性。一般来说，这个顺序的排列要根据厨房的大小和空间来确定，有些可以一字排开，有些则是需要转弯。
For the problem of how to arrange the overall kitchen, generally speaking, in the layout, the normal operation sequence is the process, striving to reduce the round-trip and avoid the crowding during simultaneous operation. Its order is: wash cut burn, the main operation center should be wash and burn. So the quality of plane layout is related to the effect and convenience of the whole kitchen. Generally speaking, the arrangement of this order should be determined according to the size and space of the kitchen. Some of them can be arranged in line, while others need to turn