整体厨房的规格 |
添加时间:2017/9/2 9:48:59 浏览次数: |
厨房设计是指将橱柜、厨具和各种厨用家电按其形状、尺寸及使用要求进行合理布局,巧妙搭配,实现厨房用具一体化。它依照家庭成员的身高、色彩偏好、文化修养、烹饪习惯及厨房空间结构、照明结合人体工程学、人体工效学、工程材料学和装饰艺术的原理进行科学合理的设计,使科学和艺术的和谐统一在厨房中体现得淋漓尽致。生产厂商以橱柜为基础,同时按照消费者的自身需求进行合理配置,生产出厨房整体产品,这种产品集储藏、清洗、烹饪、冷冻、上下供排水等功能为一体,尤其注重厨房整体的格调、布局、功能与档次。 Kitchen design is to point to cabinet, kitchenware and all sorts of kitchen household appliances according to its shape, size and use requirement to carry on reasonable layout, clever collocation, realize kitchen appliance integrative. It in accordance with the family member's height, color preferences, and culture, cooking habits and kitchen space structure, lighting combined with human body engineering, human ergonomics, the principle of engineering materials and decorative art of scientific and reasonable design, make the harmony of science and art reflect incisively and vividly in the kitchen. Manufacturer on the basis of ambry, also carried out in accordance with the consumer's own needs rational allocation, produce the overall kitchen products, this product set storage, cleaning, cooking, refrigerant, fluctuation is an organic whole for the function such as catchment, especially pay attention to the style of kitchen whole, layout, function and class. 整体厨房是将橱柜、抽油烟机、燃气灶具、消毒柜、洗碗机、冰箱、微波炉、电烤箱、各式挂件、水盆、各式抽屉拉篮、垃圾粉碎器等厨房用具和厨房电器进行系统搭配而成的一种新型厨房形式。 Integral kitchen is the ambry, smoke lampblack machine, gas cooker, disinfection cabinet, dishwasher, freezer, microwave oven, electric oven, all kinds of accessories, birdbath, all kinds of drawer pull basket, trash grinder and other kitchen appliances and kitchen appliances system collocation and become a new form in the kitchen. 水池与灶台不在同一操作台面上或距离太远。如在u型厨房中,将水池与灶台分别设置在u型的两个长边上,或在岛型厨房中,一方沿墙而放,另一方则放在岛型工作台上。热锅、清洗后的蔬菜、刚煮熟的面条必须经常在水池与灶台之间挪动,锅里的水因此会滴落在二者之间的地板上。 The pool and hearth are not in the same operating table or distance. If in the u-shaped kitchen, place the pool and the hearth respectively in the two long edges of the u-shaped, or in the island type kitchen, one party is placed along the wall, the other on the island type workbench. Hot pans, washed vegetables, freshly cooked noodles must often be moved between the sink and the stove, and the water in the pan will drop to the floor between them. 一般的厨房工作流程会在洗涤后进行加工,然后烹饪,最好将水池与灶台设计在同一流程线上,并且二者之间的功能区域用一块直通的台面连接起来作为操作台。 General kitchen work flow will be processed after washing, cooking, then it is best to sink and stove design process in the same line, and between functional areas with a straight piece of mesa connected as a work station. 水池或灶台被安放在厨房的角落里。有些厨房的格局设计很不合理,烟道采用墙垛的形式,燃气管道预留在烟道附近,很多人想当然地将灶台紧贴烟道墙安放。这样,操作者的胳膊肘会在炒菜时经常磕到墙壁上,否则只能伸长胳膊操作或放弃使用贴墙灶眼烹炒食物。水池贴墙安放也会带来同样的麻烦。 The sink or hearth is placed in the corner of the kitchen. Some kitchen pattern design is very unreasonable, the form that chimney USES wall stacking, the gas pipeline is reserved in chimney nearby, many people take the kitchen table to be placed close to chimney wall for granted. In this way, the operator's elbow will often hit the wall when cooking, otherwise you can only stretch your arm or give up the use of a wall burner to cook the food. A pool of water on the wall would cause the same trouble. 因此,水池或灶台距离墙面至少要保留40厘米的侧面距离,才能有足够空间让操作者自如地工作。这段自由空间可以用台面连接起来,成为便利有用的工作平台。水池的下面最好放置洗碗机和垃圾桶,而灶台下面放置烤箱。这种搭配会带给使用者更多的便利。 Therefore, the distance of the side of the wall at least 40 cm from the wall of the sink or hearth can be enough space for the operator to work freely. This free space can be connected with mesa to become a convenient and useful work platform. The bottom of the sink is best placed in the dishwasher and the trash can, while the oven is placed beneath the stove. This combination will bring more convenience to the user. |
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